High Wycombe

Kerala Banquet (Per Person)

Kerala Banquet (Per Person)

Vegetarian Banquet (Per Person)

A taste of all our specialities sample from our starters, curry selections, side dishes, rice, breads and traditional Keralite sweets.

Please let us know if you have particular favourites which you would like us to include.

Kootu Feast

This is a three course meal which includes Seafood soup or Aloo bonda as a starter and two
main dishes, lemon rice, bread and traditional rice pudding.

Pre-Meal Snacks

These light and crispy treats are popular in Kerala tea shops for ‘Tiffin’ (afternoon tea)
A snack tray consisting of:

Pickles and Chutneys

It is our unique selection of home-made pickles and chutneys.

Malabar Paratha

A Kerala speciality-wheat dough layered and coiled into coir mat shape then cooked on the griddle. A must with our curries.

Chapthi (2 Pieces)

Round, flat wholemeal bread.

Poori (2 Pieces)

Traditional puffed wheat flour bread.

Appam

A crispy, spongy rice pancake, essential for mopping-up moist curries.

Ury Non Veg. Platter

A selection of starters consisting of Chicken Cutlet, Lamb Roll, Sea food soup and Onion Bhaji.

Chicken Cutlet

A home speciality made from chicken & potato mixture, rolled in breadcrumbs & crisply
fried.

Chicken Samosa

Chicken and spices are cooked together and stuffed into pastry sheet and crisply fried -
A traditional Indian favourite.

Chicken Pakora

Hot spicy chicken marinated with a bit of zing then deep fried in a batter and served with red capsicum chutney.

Chicken Jagajili

A Spicy favourite among the Keralites; Chicken cubes are fried in batter and sautéed with freshly ground spices, onions, capsicum and curry leaves giving it rich and aromatic flavour.

Konju Varuthathu

Fresh King prawns marinated in refreshing spices and fried in the traditional fashion.

Ury Rasam (Soup)

A special seafood soup from my mother’s kitchen, made from crab, fish, prawns and rice flavoured with fresh tender coconut and spices.

Seafood Karu Muru

A crunchy stir-fried King fish, Tilapia fish and prawns tempered with Indian shallots, curry leaves, green chillies and zest of lemon juice.

Kerala Fish Fry

King fish marinated in a spicy paste made of ginger, green chillies & coriander, then shallow fried in the traditional fashion.

Kidilan Roll

Lamb & spices are cooked together and stuffed into pancake pastry sheet & crisply fried.

Ury Veg. Platter

A selection of starters consisting of Aloo Bonda, Medhu Vadai, Kathrika and Onion Bhaji.

Aloo Bonda

The popular tea time snack in Kerala, but delicious at any time, Balls of Potato laced with fresh ginger, curry leaves, coriander and black mustard seeds are dipped & fried in chickpea flour batter. Served with moist creamy coconut chutney.

Medhu Vadai

Vadais are south Indians speciality. It’s a silk soft dumpling shaped like a doughnut made of lentils, green chillies, onion and ginger.

Banana Pori

Most ideal starter for children and others who prefer no-spicy starters. Ripe plantains dipped dipped in rice and chickpea batter with tampered black sesame seeds served with sweet chutney.

Kathrika

Finely sliced pieces of aubergines are dipped in a special batter, blended with coriander and chilli before frying. Served with fresh tomato chutney.

Puli Rasam (Soup)

Rasam traditionally prepared using tamarind juice as a base, with the addition of tomato chilly, pepper, cumin and other spices as seasoning.

Onion Bhaji

A spicy and crispy bhaji made with onion, chilly, curry leaves and ginger dipped in chickpea flour batter and crisply fried. Served with mint chutney.

Plain Dosa

Plain pancake served with sambar and coconut chutney.

Masala Dosa

A paper thin pancake made of rice and black gram, folded in half with a filling of spicy potatoes cooked with onions and ginger and served with sambar and coconut chutney.

Nair Dosa

A speciality dosa from Kerala usually eaten during festivals and celebrations, a rice and blackgram flour pancake filled with a mixture of potatoes, beetroot, carrot, onion and ginger served carrot, with sambar and coconut chutney.

Onion Uthappam

A thick pancake made from rice and lentil batter topped with tomatoes, curry leaves, chillies & onions. Served with sambar (lentil and vegetable sauce) and coconut chutney.

Idli

Soft & spongy dumplings made or rice & lentil served with coconut chutney & sambar.

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Moru Kachiathu

An unusual combination of sweet mangoes and green bananas cooked in yogurt with green chillies, ginger & fresh curry leaves. A sweet sour dish that is highly recommended.

Vazhuthanangha Curry

A Pattambi recipe of aubergines cooked in a ground paste of roasted onions, coriander seeds,chillies & tamarind, mixed with yogurt and coconut sauce.

Cheera Parippu Curry

Fresh spinach and toor dal cooked in a thick sauce of garlic and green peppers, flavoured with curry leaves.

Ury Baigan Curry

Cubes of fried aubergines cooked in finely chopped onion blended tomato, garlic, ginger, chilil and finished off with coriander & curry leaves. It is a spicy aubergine dish and recommended with lemon rice.

Thakkali Payaru Curry

Fresh and tangy dish made of tomatoes, black eye beans cooked in yogurt & coconut milk with fresh ginger, onions & coriander.

Kayi Curry

A mixed vegetable specially from the district of Palakkad. A spicy curry made of beans, carrots, cauliflower, potatoes and simmered in a sauce of garlic, ginger, green chillies and flavoured with cardamom and turmeric.

Vegetable Stew

An indispensable combination with appams after the easter fast for Travancore Christians. Potatoes and carrots in fresh coconut milk, with finally sliced ginger, green-chillies and flavoured with cardamom and turmeric.

Palak Paneer

It is a famous Indian dish consisting of spinach and paneer in a thick sauce made from pureed spinach seasoned with garlic, garam masala and other spices.

Cherupayar Curry

Green gram cooked in a thick paste of coconut, shallots, chilly and cumin seeds. This dish highly recommended with pooris or chapattis.

Spicy Potatoes

A combination of potatoes, peas and peppers stir fried with onions, cloves, black pepper & tomatoes.

Chana Masala

A very unusual dish from Kerala made with chickpeas together with tomatoes, onions, mustard seeds. dry chillies and curry leaves.

Cabbage Thoran

An essential dish at every Kerala feast can be made from a variety of vegetables. This one is made from chopped cabbage, cubed potatoes and lentil stir fried together with onion, fresh coconut and mustard seed.

Boild Rice

Plain white basmati rice.

Lemon Rice

Tangy, fresh tasting rice tossed with lemon juice, fresh curry leaves, mustard seeds and dried red chillies.

Coconut Rice

Plain rice mixed with fresh coconut, urad dal (white lentil) and curry leaves.

Tamarind Rice

Rice tossed gently with tamarind juice, fresh curry leaves, mustard seeds and dried red chillies.

Pulao Rice

Basmathi rice cooked in coconut milk with fresh tomatoes, cashew nuts, onions & coriander.

Chicken Masala

This kerala style chicken masala recipe is a family favourite; it is made with cubes of chicken cooked in a thick sauce of onions, green chillies, ginger and tomatoes.

Kozhi Varutha Curry

This Christmas speciality is prepared using fried chicken cooked with onions, ginger, garlic, curry leaves, chilli powder, chopped tomatoes and black pepper.

Chicken Pal Korma

Chicken pal korma is a famous Malabar dish. Korma is made with cubes of chicken pieces cooked in a coconut milk and cashew paste and other seasoning spices.

Malabar Chicken Curry

The most common chicken curry made in Kerala. Cubes of boneless chicken cooked in a lovely pepper masala made from garlic, mustard seeds, curry leaves, green chillies & ginger. A fantastic combination with paratha and lemon rice.

Chicken Chatty Biriyani (Chef Special)

Malabar Chatty Biriyani is a traditional Kerala style dish, where the chicken is layered delicately between the rice and the masalas gently soak into the rich authentic flavour. The speciality of this biriyani, it is served in a clay bowls with side of raita and pickles.

Lamb Madras

A traditional lamb curry cooked in a green masala made from fresh coconut, green-chillies and ginger. Most popular curry in southern India and best recommended with Pulao rice.

Idevettu Irachi Vathichathu

An essential item from the Toddy shop and the bar menus of Kerala. Boneless cubes of lamb are dry cooked in turmeric water, then stir fried in an open kadai with an abundance of black pepper, curry leaves, and finely sliced fresh coconut slivers. A spicy dish, great with a combination of paratha bread or chapathis.

Lamb Korma

Tender pieces of boneless meat are cooked in gravy of coconut milk and spices. This mildcurry is best accompanied with tamarind rice.

Vadakara Beef Roast

Vadakara region is in the North Kerala and is well known for its meat dishes, A personal favourite of our chef Yousuf, who is from the town of Vadakara. Diced beef cooked with onion, ginger, garlic, coriander and other spices and cooked in a thick gravy.

Konju Manga Curry

Summer brings with it mangoes, that delicious summer fruit found in plenty and in many varieties in Kerala. Mangoes of all shapes, sizes and subtly different flavours find their way into many dishes. This king prawn dish is cooked with turmeric, chillies, green mango, coconut and will surely delight you with its tangy and mild flavour.

Chemmeen Masala

A contribution from the Christian community on the coast of Cochin and very frequently seen in traditional fish bars on the shore. When fisherman brings the catch customers purchase the prawns and take them to these bars that cook it fresh. It is a spicy prawn dish with a thick sauce made of onions, tomatoes and green chillies.

Crab Varuthathu

The most popular dish in Alapuzha. Fresh crab cooked in turmeric and chilli water stir fried with Indian shallots, black pepper and curry leaves. Great when accompanied with Paratha.

Adipoli meen mulagu

A signature dish of Ms. Saina from Vallapuzha, Tilapia fish is gently cooked in red chillies, chopped onion sauce and tamarind, flavoured with tomatoes, curry leaves and mustard seeds. This dish is finished off with “VARAVAL” making it authentically rich in spice and flavour. Also known as Meen Mulakittathu or Nadan Meen Curry. Perfectly accompanied with Lemon rice or Thenga Choru.

Cheena Chatty Meen Curry

The most popular Kallu shappu (Toddy shop) delicacy in Syrian Christian populated hilly areas, the fame of this dish is unparalleled and people throng village bars just to taste this fish curry, which is a uniquely combined with Kerala’s staple tapioca. King fish slices prepared with tamarind and fresh spices in a medium spicy sauce served with steamed tapioca root, seasoned with curry leaves, mustard seeds and grated coconut. Lemon rice can be added to complete this divine combination.

Koonthal Roast

A very popular dish from Calicut. Squid roast is also called Koonthal roast or Kanava roast in Kerala. It is a semi dry dish mix with spices of turmeric, chilly powder, black pepper with shallots, curry leaves, mustard seeds and squeeze of tamarind. This is a fantastic spicy dish.

Meen Pollichathu (Limited)

Whole fish on the bone is pan fried and then covered in a paste of sautéed onions and aromatic spices - served in a banana leaf. Best accompanied with Kerala Paratha or Chapathis. This spicy dish is specially recommended by chef.

3 Course Corporate Lunch

Mixed Seafood Soup, South Indian Chicken Curry, Ury Vegetable Curry,Lemon Rice, Bread, Dessert.

Dosa Pancake Menu

Including our famous Masala Dosa, a paper thin pancake made of rice & black gram flour, folded in half with a filling of spicy potatoes cooked with onions and ginger. Served with Sambhar & Coconut Chutney, Dessert.

Vegetarian Lunchbox

2 Vegetable Curries, Stir Fry Vegetables, Basmati Rice, Bread, Dessert.

Chicken Curry Lunchbox

Chicken Curry, Vegetable Curry, Stir Fry Vegetables, Basmati Rice, Bread,Dessert

Lamb Curry Lunchbox

Lamb Curry, Vegetable Curry, Stir Fry Vegetables, Basmati Rice, Bread,Dessert

Chicken Biriyani Lunchbox

Chicken Biriyani Rice, Stir Fry Vegetables, Raita, Pickles, Bread and Dessert

Vegetable Thali

Chicken Thali

Lamb Thali

Fish Thali

Mix Thali