High Wycombe

(440)

85-87 Holtspur Lane, Wooburn Green, High Wycombe HP10 0AU , United Kingdom

We are open: 12:00 pm - 11:00 pm; Delivery and pick-up available

Categories

Clear Selection Banquet Non Veg. Starters Vegetarian Starters Dosas Main Course

Chicken Lamb Beef Prawns Crab Fish

Vegetarian Mains Side Dishes Rices Breads Lunch Special

Kerala Thali

Main Course

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£2.99

Chicken

Chicken Masala

This kerala style chicken masala recipe is a family favourite; it is made with cubes of chicken cooked in a thick sauce of onions, green chillies, ginger and tomatoes.

£9.25

Kozhi Varutha Curry

This Christmas speciality is prepared using fried chicken cooked with onions, ginger, garlic, curry leaves, chilli powder, chopped tomatoes and black pepper.

£10.95

Chicken Pal Korma

Chicken pal korma is a famous Malabar dish. Korma is made with cubes of chicken pieces cooked in a coconut milk and cashew paste and other seasoning spices.

£8.95

Malabar Chicken Curry

The most common chicken curry made in Kerala. Cubes of boneless chicken cooked in a lovely pepper masala made from garlic, mustard seeds, curry leaves, green chillies & ginger. A fantastic combination with paratha and lemon rice.

£9.95

Chicken Chatty Biriyani (Chef Special)

Malabar Chatty Biriyani is a traditional Kerala style dish, where the chicken is layered delicately between the rice and the masalas gently soak into the rich authentic flavour. The speciality of this biriyani, it is served in a clay bowls with side of raita and pickles.

£12.99

Lamb

Lamb Madras

A traditional lamb curry cooked in a green masala made from fresh coconut, green-chillies and ginger. Most popular curry in southern India and best recommended with Pulao rice.

£10.50

Idevettu Irachi Vathichathu

An essential item from the Toddy shop and the bar menus of Kerala. Boneless cubes of lamb are dry cooked in turmeric water, then stir fried in an open kadai with an abundance of black pepper, curry leaves, and finely sliced fresh coconut slivers. A spicy dish, great with a combination of paratha bread or chapathis.

£11.99

Lamb Korma

Tender pieces of boneless meat are cooked in gravy of coconut milk and spices. This mildcurry is best accompanied with tamarind rice.

£8.99

Beef

Vadakara Beef Roast

Vadakara region is in the North Kerala and is well known for its meat dishes, A personal favourite of our chef Yousuf, who is from the town of Vadakara. Diced beef cooked with onion, ginger, garlic, coriander and other spices and cooked in a thick gravy.

£11.99

Prawns

Konju Manga Curry

Summer brings with it mangoes, that delicious summer fruit found in plenty and in many varieties in Kerala. Mangoes of all shapes, sizes and subtly different flavours find their way into many dishes. This king prawn dish is cooked with turmeric, chillies, green mango, coconut and will surely delight you with its tangy and mild flavour.

£12.50

Chemmeen Masala

A contribution from the Christian community on the coast of Cochin and very frequently seen in traditional fish bars on the shore. When fisherman brings the catch customers purchase the prawns and take them to these bars that cook it fresh. It is a spicy prawn dish with a thick sauce made of onions, tomatoes and green chillies.

£12.50

Crab

Crab Varuthathu

The most popular dish in Alapuzha. Fresh crab cooked in turmeric and chilli water stir fried with Indian shallots, black pepper and curry leaves. Great when accompanied with Paratha.

£16.50

Fish

Adipoli meen mulagu

A signature dish of Ms. Saina from Vallapuzha, Tilapia fish is gently cooked in red chillies, chopped onion sauce and tamarind, flavoured with tomatoes, curry leaves and mustard seeds. This dish is finished off with “VARAVAL” making it authentically rich in spice and flavour. Also known as Meen Mulakittathu or Nadan Meen Curry. Perfectly accompanied with Lemon rice or Thenga Choru.

£13.95

Cheena Chatty Meen Curry

The most popular Kallu shappu (Toddy shop) delicacy in Syrian Christian populated hilly areas, the fame of this dish is unparalleled and people throng village bars just to taste this fish curry, which is a uniquely combined with Kerala’s staple tapioca. King fish slices prepared with tamarind and fresh spices in a medium spicy sauce served with steamed tapioca root, seasoned with curry leaves, mustard seeds and grated coconut. Lemon rice can be added to complete this divine combination.

£15.95

Koonthal Roast

A very popular dish from Calicut. Squid roast is also called Koonthal roast or Kanava roast in Kerala. It is a semi dry dish mix with spices of turmeric, chilly powder, black pepper with shallots, curry leaves, mustard seeds and squeeze of tamarind. This is a fantastic spicy dish.

£11.95

Meen Pollichathu (Limited)

Whole fish on the bone is pan fried and then covered in a paste of sautéed onions and aromatic spices - served in a banana leaf. Best accompanied with Kerala Paratha or Chapathis. This spicy dish is specially recommended by chef.

£15.50

Dine-In Delivery in 45 min Pick-up in 15 min

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