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The "Ury" was one such relic that served the bygone. It is fairly a simple rig that is used to preserve cuisines for longer periods. These "ury"'s were usually kept at certain height from the ground with the help of coir ropes attached to the roofs. The "Ury"'s were usually used to store clay pots and other earthen ware and was very common among the keralite household. This simple yet indispensable "Ury" made sure that the food was kept hygienic without loosing any of its flavour but had a side-effect of bringing back old yet touching memories.

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KERALA BANQUET

Kerala Fish

CHICKEN CHATTY Biryani

CHICKEN PAKORA

CHEENA CHATTY MEEN CURRY

IDIVETTU Lamb

The Authentic Asian Cuisine

Lunch Exclusive Menu

3 COURSE CORPORATE LUNCH

Mixed Seafood Soup, South Indian Chicken Curry, Ury Vegetable Curry,Lemon Rice, Bread, Dessert.

DOSA PANCAKE MENU

Including our famous Masala Dosa, a paper thin pancake made of rice & black gram flour, folded in half with a filling of spicy potatoes cooked with onions and ginger. Served with Sambhar & Coconut Chutney, Dessert

VEGETARIAN LUNCHBOX

2 Vegetable Curries, Stir Fry Vegetables, Basmati Rice, Bread, Dessert.

CHICKEN CURRY LUNCHBOX

Chicken Curry, Vegetable Curry, Stir Fry Vegetables, Basmati Rice, Bread,Dessert

LAMB CURRY LUNCHBOX

Lamb Curry, Vegetable Curry, Stir Fry Vegetables, Basmati Rice, Bread,Dessert

CHICKEN BIRIYANI LUNCHBOX

Chicken Biriyani Rice, 2 Vegetable Curries, Stir Fry Vegetables, Bread,Dessert

Kerala Thali

A south indian thali is made up of a selection of various South Indian dishes, which includes starter, mains, side dish, rice, bread and dessert.

Available Options: Vegetable Thali, Chicken Thali, Lamb Thali, Fish Thali, Mix Thali

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